Etude sur la Commercialisation de la Viande par l'OPROVIA

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Please use this identifier to cite or link to this item: http://10.7.186.7:8080/jspui/handle/123456789/23740

Full metadata record

DC Field	Value	Language
dc.contributor.author	Lt.coln. Ntibitura, Bonaventure	-
dc.date.accessioned	2016-06-03T10:32:07Z	-
dc.date.available	2016-06-03T10:32:07Z	-
dc.date.issued	1977-06-27	-
dc.identifier.uri	http://edepository.rls.gov.rw/jspui/handle/123456789/23740	-
dc.description	Etude sur la Commercialisation de la Viande par l'OPROVIA	en_US
dc.language.iso	fr	en_US
dc.relation.ispartofseries	Pres. 075;Nº 365/11.30/01.77	-
dc.subject	Lt.coln. Ntibitura, Bonaventure, Technical Report, Etude sur la Commercialisation de la Viande par l'OPROVIA	en_US
dc.title	Etude sur la Commercialisation de la Viande par l'OPROVIA	en_US
dc.type	Technical Report	en_US
dc.location	1, 6, 2, 6	en_US
Appears in Collections:	Presidency

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Pres. 43.pdf Restricted Access		4.15 MB	Adobe PDF	View/Open Request a copy