Please use this identifier to cite or link to this item:
http://10.7.186.7:8080/jspui/handle/123456789/45837| Title: | Prise en Compte de la Dimension Culturelle dans la Restructuration des Hôtels/Restaurants |
| Authors: | Nyandwi, Charles |
| Keywords: | Nyandwi, Charles, Prise en Compte de la Dimension Culturelle dans la Restructuration des Hôtels/Restaurants |
| Issue Date: | 28-Jun- 3 |
| Series/Report no.: | Min-259;14.04/04/0754 |
| Description: | Prise en Compte de la Dimension Culturelle dans la Restructuration des Hôtels/Restaurants |
| URI: | http://edepository.rls.gov.rw/jspui/handle/123456789/45837 |
| Appears in Collections: | Ministere du Plan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Binder3.pdf Restricted Access | 1.02 MB | Adobe PDF | View/Open Request a copy |
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